Autori: Tomasevic Igor B
Naslov | Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage" (Article) |
Autori | Bogdanovic Svetlana Z Stankovic Slavisa M Beric Tanja Tomasevic Igor B Heinz Volker Terjung Nino Dimkic Ivica Z |
Info | FOODS, (2023), vol. 12 br. 3, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
|
Naslov | Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017 (Article; Early Access) |
Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | White and honey Chlorella vulgaris: Sustainable ingredients with the potential to improve nutritional value of pork frankfurters without compromising quality (Article) |
Autori | Boskovic-Cabrol Marija D Glisic Milica Baltic Milan Z Jovanovic Dragoljub A Siladji Caba L Simunovic Stefan Tomasevic Igor B Raymundo Anabela |
Info | MEAT SCIENCE, (2023), vol. 198 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200143]; LEAF - Fundacao para a Ciencia e a Tecnologia (FCT, Lisbon, Portugal) [UID/04129/2020]; Agencia Nacional de Inovacao (Portugal) [CI/ANI/46080/2019] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | The influence of different cooking treatments on vegetables' bolus properties (Article; Early Access) |
Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2023), vol. br. , str. - |
Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
|
Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
Autori | Ikonic Predrag M Jokanovic Marija R Cucevic Nedim Peulic Tatjana A Saric Ljubisa C Tomicic Zorica Skaljac Snezana B Delic Jovana Lakicevic Brankica Z Tomasevic Igor B |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat (Article) |
Autori | Djekic Ilija V Ilic Jovan G Solowiej Bartosz G Djekic Rastko I Tomasevic Igor B |
Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia [5229]; Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride (Article) |
Autori | Stajic Slavisa B Tomasevic Igor B Tomovic Vladimir M Stanisic Nikola Z |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 3, str. 277-285 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/202214/200116] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? (Article) |
Autori | Doroski Ana G Klaus Anita S Nikolic Biljana J Tomasevic Igor B Lazic Vesna Vunduk Jovana D Djekic Ilija V |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 11, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol (Article) |
Autori | Nastaj M Solowiej Bartosz G Stasiak DM Mleko S Terpilowski K Lyszczek RJ Tomasevic Igor B Tomczynska-Mleko M |
Info | INTERNATIONAL DAIRY JOURNAL, (2022), vol. 134 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017 (Article) |
Autori | Lazovic Milana M Tomovic Vladimir M Vasiljevic Ivana M Kecojevic Isidora Tomovic Mila S Martinovic Aleksandra B Zugic-Petrovic Tanja D Danilovic Bojana R Vujadinovic Dragan D Tomasevic Igor B Smiljanic Milenko Djordjevic Vesna Z |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2022), vol. 15 br. 4, str. 283-291 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Ministry of Education, Science, Culture and Sports of Montenegro [01-3660/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|